部分科研成果
发布时间:2014-06-09

部分发表文章:

1. Production of the angiotensin-I-converting enzyme (ACE)-inhibitory peptide from hydrolysates of jellyfish(Rhopilema esculentum) collagen. Food and Bioprocess Technology

2. Characteristics of fibre-rich powder and antioxidant activity of pitaya (hylocereus undatus) peels. International Journal of Food Science and Technology

3. Bioactive characteristics and antioxidant activities of nine peppers (2012.1) Bioactive characteristics and antioxidant activities of nine peppers. Journal of Functional Foods

4. Nutritional characteristics of proteins from the volva and pileus in cultivated mushroom Dictyophora rubrovolvata. International Journal of Food Science and Nutrition

5. Physical, mechanical and barrier properties of PLA/PTMC/Talc composite films. Journal of Applied Polymer Science

6. Preparation and characterization of poly(L-lactide)-co-poly(trimethylene carbonate)/talc film. International Journal of Biological Macromolecules

7. Formulation and evaluation of in situ forming PLA implant containing tinidazole for treatment of periodontitis. Journal of Biomedical Materials Research Part B-Applied Biomaterials

8. Effects of plasticizers on thermal and functional properties of extruded PLA-based films. International Journal of Biological Macromolecules

9. Antiphotoaging effect and purification of an antioxidant peptide from tilapia (Oreochromis niloticus) gelatin peptides. Journal of Function Foods

10. Bioaccessibility of cadmium in fresh and cooked Agaricus blazei Murrill assessed by in vitro biomimetic digestion system. Food chemical toxicology

11. Characterization of the Maillard Reaction of enzyme-hydrolyzed wheat protein producing meaty aromas

12. Preparation of free, soluble conjugate, and insoluble-bound phenolic compounds from peels of rambutan (Nephelium lappaceum) and evaluation of antioxidant activities in vitro

13. Effects of boiling and microwaving treatments on nutritional characteristics and antioxidant activities of Agaricus blazei Murril. International Journal of Food Science and Technology

14. New Cell Surface Protein Involved in Biofilm Formation by Streptococcus parasanguinis. Infect. Immun.

15. Adverse effect of nisin resistance protein on nisin-induced expression system in Lactococcus lactis. Microbiol. Res.

16. Three Novel Pregnane Glycosides from Epigynum auritum. Tetrahedron

17. Two Novel Types of Cardiac Glycosides from Parepigynum funingesis and The Possible Biogenesis. Chinese Journal of Chemistry

18. Melittopalynology and Trophic niche analysis of Apis cerana and Apis mellifera in Yunnan Province of Southwest China. Sociobiology

19. Improvement in fruiting body yield by introduction of the Ampullaria crossean multi-functional cellulase gene into Volvariella volvacea . Bioresource Technology

20. Effects of Collagen and Collagen Hydrolysate from Jellyfish Umbrella on Histological and Immunity Changes of Mice Photoaging. Nutrients

21. Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysates of Tilapia (Oreochromis niloticus) Frame Protein. Molecules

22. A metabolic discrimination model for nasopharyngeal carcinoma and its potential role in the therapeutic evaluation of radiotherapy. Metabolomics.

23. MeOx-TMS derivatization for GC-MS metabolic profiling of urine and application in the discrimination between normal C57BL/6J and type 2 diabetic KK-Ay mice. Analytical methods

 

 

部分授权专利:

1.  一种植物渣滓中不溶性多酚的提取方法

2.  一种全仿生消化模型法制备生物活性肽的方法

3.  一种食用菌中游离多酚的提取方法

4.  一种玫瑰花酱及其生产方法

5.  一种玫瑰花饮料及其加工方法

6.  一种竹叶菜功能饮料及其制备方法

7.  一种超声波辅助提前制备速溶咖啡的方法

8.  一种竹叶菜宝珠梨酒及其制备方法

9.  以美味蜡伞汁液为生长因子的红梨果酒加工工艺

10. 一种检测鲜牛奶受热强度的方法

11. 野生食用菌活性护色保鲜剂及其制备方法

12. 一种鱼皮活性胶原肽和橄榄油复配护肤品及其制备方法

13. 一种具有抗氧化作用的美拉德呈味肽及其制备方法

14. 一种纳豆激酶的表达方法及其专用表达载体和工程菌

15. 一株产生纳豆激酶的枯草芽胞杆菌

16. 樟叶越橘苷的提取及其在健康产品中的应用

17. 东紫苏类黄酮的制备方法

18. 天然4-羟基-异亮氨酸的制备方法

19. 一种鲜棠梨花软罐头及其制作工艺

20. 苦刺花棠梨花清凉饮料及其制作方法

21. 一种大红菇菌丝体保鲜剂及其制作方法

 

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