覃宇悦
发布时间:2016-10-12

覃宇悦,女,汉,1973.7,副教授,博士

研究方向:食品保藏与包装

E-mail:rabbqy@163.com

 

主要学习工作简历和主要学术兼职

受教育经历

1990/09-1994/06,华南理工大学,轻工食品学院,工学学士

1994/09-1997/04,华南理工大学,轻工食品学院,工学硕士

2002/09-2006/06,华南理工大学,轻工食品学院,工学博士

 

研究工作经历

1997/04-2007/06,昆明理工大学,化学工程学院轻工工程,讲师

2007/07-现在,昆明理工大学,化学工程学院轻工工程,副教授

 

近年来发表的学术论文

  1Qin Y. *,Yang J., Yuan M.,Xue J., Chao J., Wu Y., Yuan M. Physical, mechanical and barrier properties of PLA/PTMC/Talc composite films. (Journal of Applied Polymer Science, accept, available online). (IF 1.395)

2Yang J., Qin Y. *,Yuan M.,Xue J., Chao J., Wu Y., Yuan M. Preparation and characterization of poly(L-lactide)-co-poly(trimethylene carbonate)/talc film. International Journal of Biological Macromolecules 62:411-417, 2013. (IF 2.596)

3Qin Y.Y.*, Yuan M.L., Li L., Li W., Xue J. Formulation and evaluation of in situ forming PLA implant containing tinidazole for treatment of periodontitis. Journal of Biomedical Materials Research Part B-Applied Biomaterials, 100B, pp. 2197–2202, 2012. (IF 2.308)

4) Wang Y., Qin Y., Yuan M*. Effects of plasticizers on thermal and functional properties of extruded PLA-based films. (International Journal of Biological Macromolecules, accept, available online).

5) Qin Y.Y.*, Wu Y., Zhang Z.H., Yuan M.L., Li L., YangJ.Y., Cao J.X. Active film from chitosan incorporating pomegranate rind powder extract for shelf life extension of pork meat hamburgers. (现代食品科技,EI源刊,20143).

6Qin Y. *, Yuan M., Li L., Guo S., Yuan M., Li W., Xue J. Use of polylactic acid/polytrimethylene carbonate blends membrane to prevent postoperative adhesions. Journal of Biomedical Materials Research Part B: Applied Biomaterials, 79B(2):312–319, 2006. (IF 1.120)

7) Qin Y.Y.*, Zhang Z.H., Li L., Yuan M.L., FanJ., Zhao T.R., Chen C.S.Physiochemical properties of an active chitosan film incorporated with montmorillonite and natural antioxidants extracted from pomegranate rind. (Journal of Food Science and Technology, accept, available online) (IF 1.123)

8) Li H., Chang J., Qin Y., Wu Y., Yuan M. *, Zhang Y. *. Poly(lactide-co-trimethylene carbonate) and polylactide/polytrimethylene carbonate blown films. (International Journal of Molecular Sciences, accept, available online). (IF 2.464)

9Shan Y., Qin Y., Chuan Y., Li H., Yuan M.*. The synthesis and characterisation of hydroxyapatite-β-alanine by the grafting polymerisation of γ-benzyl-L-glutamate-N-

carboxyanhydride. Molecules, 18(11), 13979-13991, 2013. (IF 2.428)

10Qin Y.Y.*, Zhang Z.H., Li L., Chen C.S., Shun S., Huang Y.C. Inductively coupled plasma orthogonal acceleration time-of-flight mass spectrometry (ICP-oa-TOF-MS) analysis of heavy metal content in Chinese Indocalamus tesselatus samples. Food Chemistry 141(3):2154-2157, 2013. (IF 3.334)

11) Qin Y.Y.*, Zhang Z.H., Li L., Xiong W., Shi J.Y., Zhao T.R., Fan J. Antioxidant effect of pomegranate rind powder extract, pomegranate juice and pomegranate seed powder extract as antioxidants in raw ground pork meat. Food Science and Biotechnology 22 (4):1063-1069, 2013. (IF 0.695)

12Qin Y.Y. *, YangJ.Y., LuH.B., Wang S.S., Yang J., Yang X.C., Chai M. , Li L., Cao J.X. Effect of chitosan film incorporated with tea polyphenol on quality and shelf life of pork meat patties. International Journal of Biological Macromolecules 61:312-316, 2013. (IF 2.596)

13Fan J. *, Zhang Z.H., Qin Y.Y., Zhao T.R., Chen C.S. Characterization of antioxidant chitosan film incorporated with pomegranate peel extract. The 3rd International Conference on Mechatronics and Intelligent Materials, XiShuangBanNa, China, May 18-19, 2013.

14Zhang Z.H., Qin Y.Y. *, Fan J., Zhao T.R. Physical properties and antibacterial activity of a chitosan film incorporated with lavender essential oil. The 3rd International Conference on Mechatronics and Intelligent Materials, XiShuangBanNa, China, May 18-19, 2013.

15Chen C.S.*, Yang J.Y., Qin Y.Y., Fan J., Zhao T.R., Yuan M.L. Preparation and structure characterization of poly(lactide-co-ethylene carbonate) microspheres. The 3rd International Conference on Mechatronics and Intelligent Materials, XiShuangBanNa, China, May 18-19, 2013.

16) Yang J.Y., Qin Y.Y.*, Yuan M.W. Preparation and properties of poly(L-lactide) and poly(ε-caprolactone) composite films for food packaging application. 2013 3rd International Conference on Advanced Engineering Materials and Technology, China, May 5-6, 2013.

17)吴艳,覃宇悦*袁明龙,杨继怡,梁小波,袁明伟,曹建新. 聚乳酸-聚己内酯/茶多酚复合膜的性能研究. 食品工业科技,2014年第13

18)张智宏,程春生*覃宇悦,杨继怡,赵天瑞,樊建. 壳聚糖/柠檬草精油复合膜的制备及性能研究. 食品工业科技,9, pp.150-153, 2013.

19)张智宏,覃宇悦*,程春生,赵天瑞,樊建. 玫瑰花酸角汁复合饮料的制备.食品科技,4, pp.89-92, 2013.

 

申请的专利情况

 1)昆明理工大学(覃宇悦,张智宏,孙莎,程春生,侯玉艳). 一种肉制品保鲜方法,中国, CN 201110410828.0 [P].

2)昆明理工大学(覃宇悦,张智宏,孙莎,程春生,侯玉艳)一种含玫瑰水的化妆水及其制备方法,中国, CN 201110410864.7 [P].

 

承担课程

本科课程

  《食品添加剂》、《食品感官评定》、《专业英语》课程

研究生课程

《食品研究与数据分析》、《食品添加剂专题》、课程

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