商颖
发布时间:2016-10-13

商颖,女,蒙古族,中共党员,1986.11,讲师,博士

研究方向:食品安全及分子检测技术

E-mail: shangying1986@163.com

 

主要学习工作简历

2005.9-2009.7  青岛大学,食品科学与工程专业,学士

2009.9-2014.6  中国农业大学,营养与食品安全方向,博士

2014.7-至今昆明理工大学,食品安全研究院,教师 科研秘书

 

近年来主持的科研项目

1.转基因玉米二代测序数据分析  横向课题

2.食源性致病菌NEMA扩增体系及胶体金快检试纸条的研究  省级项目(人培)

 

近年来发表的学术论文

1. Ying Shang. Genetically Modified Organisms in Food (ISBN: 9780128022597). pp 337-351.

2. Ying Shang, Nan Zhang, Pengyu Zhu, Yunbo Luo, Kunlun Huang, Wenying Tian, Wentao Xu. Restriction enzyme cutting site distribution regularity for DNA looping technology. Gene, 2014, 534(2): 222-228.

3. Wentao Xu, Ying Shang (first co-author), Pengyu Zhu, Zhifang Zhai, Jing He, Kunlun Huang, Yunbo Luo. Randomly broken fragment PCR with 5′ end-directed adaptor for genome walking. Scientific Reports, 2013, 3: 3465.

4. Ying Shang, Pengyu Zhu, Wentao Xu, Tianxiao Guo, Wenying Tian, Yunbo Luo, Kunlun Huang. Single universal primer multiplex ligation-dependent probe amplification with sequencing gel electrophoresis analysis. Analytical Biochemistry, 2013, 443(2): 243-248.

5. Ying Shang, Pengyu Zhu, Kunlun Huang, Weihong Liu, Wenying Tian, Yunbo Luo, Wentao Xu. A peach (Prunus persica)-specific gene, Lhcb2, used as an endogenous reference gene for qualitative and real-time quantitative PCR to detect fruit products. LWT-Food Science and Technology, 2014, 55(1): 218-223.

6. PengYu Zhu, KunLun Huang, Ying Shang, Wentao Xu. The comparison and analysis of global stacked transgenic plant ruling regulations. Journal of Food Safety and Quality, 2014, 5(8): 2538-2543.

7. Sicong Huang, Yuancong Xu, Xinghua Yan, Ying Shang, Pengyu Zhu, Wenying Tian, Wentao Xu. Development and application of a quantitative loop-mediated isothermal amplification method for detecting genetically modified maize MON863. Journal of the Science of Food and Agriculture, 2015, 95(2): 253-259.

8. Jing He, Wentao Xu, Ying Shang, Pengyu Zhu, Xiaohong Mei, Wenying Tian, Kunlun Huang. Development and optimization of an efficient method to detect the authenticity of edible oils. Food Control, 2013, 31(1):71-79.

9. Wentao Xu, Feng Guo, Xin Zhou, Ying Shang, Yanfang Yuan, Fangfang Zhang, Kunlun Huang. Unintended effects were investigated in antioxidant activity between genetically modified organisms and their nontransgenic control. African Journal of Biotechnology, 2011, 10(46): 9172-9279.

10. Wentao Xu, Nan Zhang, Yunbo Luo, Zhifang Zhai, Ying Shang, Xinghua Yan, Juanjuan Zheng, Kunlun Huang. Establishment and evaluation of event-specific quantitative and quantitative PCR method for genetically modified soybean DP-356043-5. European Food research and Technology, 2011, 233(4): 685-695.

11. Wentao Xu, Zhifang Zhai, Kunlun Huang, Nan Zhang, Yanfang Yuan, Ying Shang, Yunbo Luo. A novel Universal Primer-Multiplex-PCR method with sequencing gel electrophoresis analysis. PLoS One, 2012, 7(1): e22900.

12. Xu Wentao, Li L., Lu Jiao, Luo Yunbo, Shang Ying, Huang Kunlun. Analysis of Caecal Microbiota in Rats Fed with Genetically Modified Rice by Real‐Time Quantitative PCR. Journal of food science, 2011, 76(1), M88-M93.

13. 朱鹏宇, 商颖, 许文涛, 周忻, 罗云波, 黄昆仑. 转基因作物检测和监测技术发展概况. 农业生物技术学报, 2013, (12): 1488-1497.

14. 朱鹏宇, 黄昆仑, 商颖, 许文涛. 全球复合性状转基因作物监管制度的比较分析. 食品安全质量检测学报, 2014, (08): 2538-2543.

15. 闫兴华, 许文涛, 商颖, 朱鹏宇, 翟百强, 黄昆仑. 环介导等温扩增技术(LAMP)快速检测转基因玉米LY038. 农业生物技术学报, 2013, (5): 621-626.

16. 刘伟红, 许文涛, 商颖, 程国灵, 罗云波, 黄昆仑. 果汁DNA提取方法比较及柑橘属植物分子生物学检测技术的研究. 中国食品学报, 2012, (4): 195-201.

17. 翟志芳, 许文涛, 商颖, 等. 虾中 3 种病原微生物的多重 PCR 检测. 2011.

 

申请的专利情况

1. 一种杀菌保鲜剂、其制备方法及其应用授权公告号:CN102106376 B 罗云波,许文涛,黄昆仑,商颖,田洪涛,张雅楠

2. 一种杀菌洗涤剂及其应用授权公告号:CN102041188 B 黄昆仑,罗云波,许文涛,商颖,田洪涛,张雅楠

3. LE Green 混合染料及其应用授权公告号:CN101724295 B 许文涛,黄昆仑,罗云波,白卫滨,张南,商颖,石慧

4. 一种蛇毒丝氨酸蛋白酶、其编码基因及应用授权公告号:CN102021160 B 许文涛,罗云波,马骉,黄昆仑,张雅楠,宋梦薇,商颖

 

教学情况简介

本科课程

 《食源性流行病学》课程 

研究生课程

《高级食品化学》课程

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